In this combination of flavors from Cerrado and Amazon, baru nut, fruit of baruzeiro, native from the Brazilian cerrado, contributes with its crunchiness and nutrients by its protein and oily fraction, in addition to its antioxidant power. Mixed with camu-camu, a fruit from Amazonia, with high amounts of vitamin C, they harmonize with 67% cocoa, resulting in a delightful full-bodied chocolate.