Irritable bowel syndrome (IBS), diverticulitis, Crohn’s and various food intolerances are prevalent within our family, and a surprising high number of our friends. After discovering the low FODMAP diet in 2017, our family put their various skill-sets to work combining food science, sales, marketing and design into what would be the beginnings of FreeFOD. After a long road of laboratory and consumer testing, we were finally happy with our initial range – the world’s first powdered substitute for onion and garlic that is low FODMAP certified.
