Our desire to invigorate kitchens everywhere extends to meet special dietary needs, including fodmap friendly, gluten-free, dairy-free, and plant-based diets. We believe it’s important to know what’s in your food and have confidence about the ingredients going into your body. We make our products with no artificial preservatives, flavors or colors.
San-J Tamari is not your typical soy sauce. We make our sauce with 100% soy and no wheat, fermenting soybeans for up to six months before pressing. During the fermentation process, soy protein is broken into complex amino acids that give San-J Tamari hundreds of distinct flavor components. San-J Tamari contains 18 amino acids, including all nine essential amino acids. We use our Tamari in a variety of products including our Asian Cooking Sauces and Brown Rice Crackers.
We invite you to try our carefully crafted sauces and crackers.
