Epicured is a healthcare company that harnesses the natural healing power of food to help people eat

better, feel better, and live better. Epicured’s meals, snacks, and beverages are always prepared and delivered fresh to people’s doorsteps nationwide.

As the first low FODMAP and gluten-free meal delivery service, Epicured gives customers with IBS, Crohn’s, colitis, SIBO, and celiac an easy way to achieve better digestive health. They do this by pairing Michelin-star chefs with the best GI doctors and dietitians to create food that not only supports physical health, but also respects the cultural, emotional, and social elements of food. The Epicured culinary team is led by Chef Daniel Chavez-Bello (formerly of Bouley and El Bulli). Epicured achieves connections with its customers through referrals from the Partners in Health network — a one-of-a-kind community of supportive clinicians.

Epicured was founded in 2016 by Richard Bennett, healthcare and banking entrepreneur, who serves as CEO, and by Renee Cherkezian, RN, a nurse-turned-chef.