This webinar takes a deep dive into the role wheat plays in the symptoms of IBS. When one goes on a wheat free or more common, a gluten free diet (GFD), eliminating wheat, as well as rye and barely, gluten is not the only food component that is removed from the diet. Fructans, along with other compounds, also present in wheat, are reduced and thus may be responsible for symptom improvement.
Information and misinformation about SIBO abounds online. This webinar presents the latest research into SIBO: its known causes/predisposing factors, evidence-based treatments, newer H2S tests, role of probiotics and common myths. Presented by leading researcher and gastroenterologist, Mark Pimentel MD, FRCP(C), Executive Director at the Medically Associated Science and Technology (MAST) Program,
Cedars-Sinai Medical Centre, Los Angeles, California