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GI INSTITUTE

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FODMAP Institute

Meet Our Presenters

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CPE/CPD Hours Recognised by
Numerous Medical and Health Associations Globally
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Gastroenterolgists

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Physicians and Doctors

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Nurses

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Dietitians and Nutritionists

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Pharmacists

Associations providing CPE/CPD approval, please get in touch
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Please note these are just some examples of the many Professional Associations that approve CPE/CPD hours for this course.

FODMAP Institute Presenters
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William D. Chey, MD, AGAF, FACG, FACP, RFF

Professor of Gastroenterology and Nutrition Sciences, University of Michigan, USA

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Stine Störsrud, RD, PhD

Registered Dietitian, Gastrointestinal unit and Clinical Nutrition, Sahlgrenska University Hospital, Sweden

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Tamara Duker Freuman, MS, RD, CDN

Registered Dietitian, New York City, USA

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Emily Haller, MS, RDN

Registered Dietitian, Division of Gastroenterology and Hepatology at University of Michigan, USA

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Laura Manning, MPH, RDN, CDN

Registered Dietitian, Mount Sinai Medical Center, USA

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Andrea Hardy, RD

Registered Dietitian, Calgary, Canada

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Beth Rosen, MS, RD, CDN

Registered Dietitian, Connecticut, USA

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Rebecca Ponsford, APD

Accredited Practising Dietitian,
Melbourne Australia

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Kirsten Jackson, RD

UK Registered Dietitian,

Dubai UAE

Course Streams

Free Course
Professional Stream
10 Free Course Modules (< 10 Hours, with 3 months to complete) img img
Education Content & Multiple-Choice Questions img img
CPE/CPD Hours
(where applicable)		 img img
Digestive Health Newsletter

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Updates in Research + Coupons & Discounts

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Updates in Research + Exclusive Coupons & Discounts
Practitioner Resource Pack
for use in clinical practice

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15+ Downloadable
PDF Resources
Patient Resource Pack
for use with the low FODMAP diet

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15+ Downloadable
PDF Resources
4 x 1 Hour Webinars, CPE/CPD approved img
Certificate of Completion

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Exclusive Professional Certificate
Course Prices (US$)
FREE
$100 Per Year

The University of Michigan Medical School is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. The University of Michigan Medical School designates this live activity for a maximum of 10 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Expected Results/Learning Objectives

   Apply advanced knowledge and practical skills to the management of patients with Irritable Bowel Syndrome (IBS), through dietary interventions including the low FODMAP diet.
   Assess suitability for implementation of the low FODMAP diet in different patient groups.
   Describe FODMAPs and the mechanisms of action in which they influence digestion and symptom onset.
   Improve understanding of how to implement and provide education on all 3 phases of the low FODMAP diet with patients.
   Describe how to troubleshoot the low FODMAP diet in patients who do not experience symptom improvement.
   Identify main food sources of FODMAPs and understand how FODMAP content is measured.
   Demonstrate understanding of the prevalence, pathophysiology and diagnosis of Irritable Bowel Syndrome (IBS).
   Discuss the importance of meeting nutritional needs whilst following a low FODMAP diet.
   Explore the use of the low FODMAP diet in other conditions, including PCOS, inflammatory bowel disease and colic in babies.
   Assess and solidify understanding of course content through 4 patient case studies.

Know Before Your Patients Know