The Good Chocolate is the first zero sugar chocolate in the world to be certified FODMAP friendly. The Good Chocolate is exclusively focused on crafting delicious bean-to-bar chocolate without sugar.  The Good Chocolate is perfect for FODMAP-friendly diets because sugars have been replaced by low- to no-calorie sweeteners like Erythritol and Stevia. No vegetable fibers or Maltitol or Xylitol are used, and The Good Chocolate is free of soy lecithin. Made with cacao beans sourced from organic farms, The Good Chocolate is the pick me up that never lets you down.