A Detailed Summary
The gluten challenge refers to the period leading up to testing for coeliac disease, where individuals must consume gluten. This factsheet outlines what is involved in the gluten challenge, as well as how to successfully complete the gluten challenge on a low FODMAP diet.
El “gluten challenge” se refiere al período previo a las pruebas para el diagnóstico de la enfermedad celíaca, durante el cual es necesario consumir gluten. Esta ficha informativa explica en qué consiste el gluten challenge y cómo completarlo con éxito mientras se sigue una dieta baja en FODMAP.
Our member downloads
Our factsheets are free to download for GI Institute Members. Our members have access to our ever-growing multilingual library of factsheets that are designed to assist your learning or to provide to your patients in your clinic.
Get access to all of our downloads
Become a member to access our complete library of multilingual, learning-assisted materials and patient-facing fact sheets.