A Detailed Summary
This downloadable factsheet provides a table which demonstrates Low FODMAP ingredients that are suitable for the elimination phase of the FODMAP diet, and High FODMAP ingredients that should be avoided during the elimination phase of the FODMAP diet. The table format makes it clear and easy to know what should be avoided.
Detta nedladdningsbara faktablad innehåller en tabell som visar ingredienser med lågt FODMAP-innehåll som är lämpliga under eliminationsfasen av FODMAP-kosten, samt ingredienser med högt FODMAP-innehåll som bör undvikas under denna fas. Tabellformatet gör informationen tydlig och lätt att överblicka, så att det blir enkelt att se vilka ingredienser som bör undvikas.
Our member downloads
Our factsheets are free to download for GI Institute Members. Our members have access to our ever-growing multilingual library of factsheets that are designed to assist your learning or to provide to your patients in your clinic.
Get access to all of our downloads
Become a member to access our complete library of multilingual, learning-assisted materials and patient-facing fact sheets.