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Understand Irritable Bowel Syndrome (IBS) diagnosis and management, the low FODMAP diet in depth, and clinical nutrition interventions to enhance patient outcomes through our online training course.  These 10-learning modules incorporate up-to-date evidence-based research and are developed by global experts, including gastroenterologists and dietitians.     

Learning Outcomes

    Apply advanced knowledge and practical skills to the management of patients with IBS, through the low FODMAP diet.
    Assess suitability for implementation of the low FODMAP diet in different patient groups.
    Describe FODMAPs and the mechanisms of action in which they influence digestion and symptom onset.
    Improve understanding of how to implement and provide education on the low FODMAP diet with patients.
    Describe how to troubleshoot the low FODMAP diet in patients who do not experience symptom improvement.
    Identify main food sources of FODMAPs and understand how FODMAP content is measured.
    Demonstrate understanding of the prevalence, pathophysiology and diagnosis of IBS.
    Discuss the importance of meeting nutritional needs whilst following a low FODMAP diet.
    Explore the use of the low FODMAP diet in other conditions, including PCOS, inflammatory bowel disease and colic in babies.
    Assess and solidify understanding of course content through 4 patient case studies.
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