The course is online and self-paced consisting of 10 modules with education delivered by 9 global FODMAP experts. he course is delivered as part of a GI Institute membership on our site. The modules include:
- Introduction & Overview of IBS Physiology and Diagnosis
- Assessing indications and Contraindications for the Low FODMAP Diet
- Nutrients at Risk when Following the Low FODMAP Diet
- Implements Phase 1 – Elimination Phase (Initial Low FODMAP Phase)
- Reviewing your Patient. Implementing Phase 2 – Challenge/Reintroduction Phase
- Liberalising your Patient’s Diet. Implementing Phase 3 – Maintenance Phase
- FODMAPS in Food. Distinguishing High & Low FODMAP Foods
- Dietary Management of IBS. Low FODMAP Diet Fundamentals
- The Low FODMAP Diet for Other conditions