A Detailed Summary
The gluten challenge refers to the period leading up to testing for coeliac disease, where individuals must consume gluten. This factsheet outlines what is involved in the gluten challenge, as well as how to successfully complete the gluten challenge on a low FODMAP diet.
En glutenprovokation avser perioden inför utredning för celiaki, då personen behöver äta gluten. Detta faktablad förklarar vad en glutenprovokation innebär och hur den kan genomföras på ett framgångsrikt sätt samtidigt som man följer en låg-FODMAP-kost.
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