A Detailed Summary
This guide highlights low FODMAP vegetarian sources of iron, including practical food options and serving sizes to help support adequate iron and protein intake on a plant-based diet.
Our member downloads
Our factsheets are free to download for GI Institute Members. Our members have access to our ever-growing multilingual library of factsheets that are designed to assist your learning or to provide to your patients in your clinic.
Get access to all of our downloads
Become a member to access our complete library of multilingual, learning-assisted materials and patient-facing fact sheets.
