Identify Nutritious Foods Quickly
When patients are on a restrictive diet to manage symptoms, knowing which foods contain key nutrients can be powerful. This factsheet acts as a guide to foods which are rich in specific nutrients and are suitable to consume in appropriate servings on a low sucrose +/- low starch diet. Split into food groups, the factsheet is designed to give patients an easy guide to follow for a balanced diet.
Our member downloads
Our factsheets are free to download for GI Institute Members. Our members have access to our ever-growing multilingual library of factsheets that are designed to assist your learning or to provide to your patients in your clinic.
