Webinar

About the Webinar

Inflammatory Bowel Disease (IBD), which includes Crohn’s disease and ulcerative colitis, is a chronic inflammatory condition of the gastrointestinal tract that significantly affects quality of life. While there is no cure, dietary strategies, particularly the Mediterranean Diet, have emerged as powerful tools to help manage IBD. Patients adopting this diet may experience fewer flare-ups, improved gut microbiome, reduced inflammation, and overall enhanced well-being.

Successfully implementing the Mediterranean Diet in IBD management requires a personalized approach, tailored to individual dietary needs and tolerances, especially during flare-ups. Collaborating with healthcare professionals ensures the diet is optimized for each patient. With proper guidance, the Mediterranean Diet can serve as a key element of IBD wellness, offering a sustainable path to improved gut health.

This presentation will highlight both the scientific evidence and practical tools that healthcare professionals can apply in their clinical practice.

CPD Information

This webinar has been approved for 1.5 CPEU points by the Commission of Dietetic Registration. If a CEU certificate is needed, please email your name and CDR number to info@giinstitute.com.

Check your local country requirements to see if you can claim for continuing education.

Natasha Haskey PhD, RD

Registered Dietitian

Dr Natasha Haskey is a post-doctoral fellow working collaboratively with Dr. Maitreyi Raman, MD, FRCPC at Alberta’s Collaboration of Excellence for Nutrition in Digestive Diseases in the Cumming School of Medicine at the University of Calgary. Natasha’s research focus is on how diet impacts the intestinal microbiome in digestive diseases.

View the Webinar

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