About the Webinar
Want to feel confident in supporting your patients with intolerances?
Join us in discussing the pathology and clinical outcomes of a wide range of food/compound intolerance and how to safely treat them with enzyme therapy.
Anouk Martini is a Registered Dietitian with over 5 years of experience at Intoleran. Passionate about empowering healthcare professionals, Anouk specialises in providing dietitians with accurate, evidence-based information to better support their clients with food intolerances. Her goal is to equip practitioners with the tools they need to deliver optimal care and improve patient outcomes.
In this presentation, Anouk will cover the pathophysiology and enzymatic treatment of:
- Lactose intolerance
- Fructose intolerance
- Fructan intolerance
- Galacto-oligosaccharide intolerance
- The low FODMAP diet
- Sucrose-Isomaltase deficiency
- Histamine intolerance
Click on this link to download Anouk’s Slides.
Click on this link to download the references used in this webinar.
If you have questions for Intoleran, contact info@intoleran.com
CPD Information
For USA dietitians, this webinar is pending approval for 1 CPEU.
This webinar counts for 1 hour of multidisciplinary CPD in many countries, including Australia, the UK, and New Zealand. Check your local country requirements to see if you can claim for continuing education.
Note: This session is not pre-approved for CPE by the Commission on Dietetic Registration (USA). For approved CPE activities, please visit our website.
Anouk Martini
Registered Dietitian
Anouk Martini is a Registered Dietitian with over 5 years of experience at Intoleran. Passionate about empowering healthcare professionals,
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