About the Webinar
This webinar takes a deep dive into the role wheat plays in the symptoms of IBS. When one goes on a wheat- or gluten-free diet, gluten is not the only food component that is removed from the diet. Fructans, along with other compounds also present in wheat, are reduced and thus may be responsible for symptom improvement.
CPD Information
This webinar has been approved for 1 CPEU by the Commission of Dietetic Registration. If a CEU certificate is needed, please email your name and CDR number to info@giinstitute.com.
Check your local country requirements to see if you can claim for continuing education.
Professor David Sanders (University of Sheffield)
Professor of Gastroenterology
David Sanders is a Professor of Gastroenterology at The University of Sheffield and an NHS consultant based in The Academic Unit of Gastroenterology, Royal Hallamshire Hospital and the NHS England National Centre for Refractory Coeliac Disease.
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