Webinar

About the Webinar

The low FODMAP diet is gaining recognition among consumers, and there are opportunities to communicate the scientific basis, specific intention, and appropriate implementation of the diet to ensure it achieves the clinical goal. In this webinar Kristen and Ijmeet cover the aetiology, diagnosis, and symptomology of IBS. In addition, the specific action of lactose, excess fructose, GOS, fructans, and polyols and their contributions to GI symptoms were reviewed.

The webinar included a review of the specifics of the low FODMAP diet for IBS, including the practicalities of implementation such as grocery shopping tips, and particular nutrients that may be of concern with long-term implementation.

Lastly, this webinar includes a review of considerations for future research trials in humans.

CPD Information

This webinar is not applicable for CPEU for US dietitians. Check your local country requirements to see if you can claim for continuing education.

Kristen M Roberts

PhD, RDN, LD, CNSC, FASPEN, FAND

In this webinar Kristen cover the aetiology, diagnosis, and symptomology of IBS. In addition, the specific action of lactose, excess fructose, GOS, fructans, and polyols and their contributions to GI symptoms were reviewed.

Ijmeet Maan

Dietitian (APD)

In this webinar Ijmeet cover the aetiology, diagnosis, and symptomology of IBS. In addition, the specific action of lactose, excess fructose, GOS, fructans, and polyols and their contributions to GI symptoms were reviewed.

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