A Detailed One-Pager
This factsheet provides detailed information about lactose, lactase deficiency and the lactose-free diet. Recap the rich sources of lactose, the pathology of lactose deficiency, and lactose-free alternatives for a balanced diet. This factsheet is designed to assist clinicians’ learning while completing the IBS Management – Low FODMAP Diet Course.
Detta faktablad ger detaljerad information om laktos, laktasbrist och laktosfri kost. Det sammanfattar viktiga källor till laktos, patofysiologin bakom laktasbrist samt laktosfria alternativ för en balanserad kost. Faktabladet är utformat för att stödja klinikers inlärning under genomförandet av kursen Behandling av IBS – Låg FODMAP-kost.
Our member downloads
Our factsheets are free to download for GI Institute Members. Our members have access to our ever-growing multilingual library of factsheets that are designed to assist your learning or to provide to your patients in your clinic.
