A Detailed Summary
This factsheet provides the four main nutrients which are at risk of being low when following a low FODMAP diet. It provides dietitians with Low FODMAP alternatives within the nutrient groups to ensure clients meet the needs for these nutrients.
Dieses Informationsblatt stellt die vier wichtigsten Nährstoffe vor, deren Zufuhr bei einer Low-FODMAP-Diät möglicherweise zu gering ausfällt. Es bietet Dietistinnen und Dietisten geeignete Low-FODMAP-Alternativen innerhalb der jeweiligen Nährstoffgruppen, um sicherzustellen, dass die Klientinnen und Klienten ihren Bedarf an diesen Nährstoffen decken können.
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