A Detailed Summary
This factsheet provides the four main nutrients which are at risk of being low when following a low FODMAP diet. It provides dietitians with Low FODMAP alternatives within the nutrient groups to ensure clients meet the needs for these nutrients.
Questa scheda informativa presenta i quattro principali nutrienti che possono risultare insufficienti quando si segue una dieta a basso contenuto di FODMAP. Fornisce inoltre ai dietisti alternative Low FODMAP all’interno dei diversi gruppi alimentari, per aiutare i pazienti a soddisfare adeguatamente il fabbisogno di questi nutrienti.
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