Finding foods that will not cause your patients unpleasant flare-ups such as bloating, constipation, diarrhoea, or abdominal pain can be relieving. Fortunately, one dietary approach, the Low FODMAP Diet, has been clinically proven to help manage digestive symptoms and identify food triggers in patients. You can improve your patient’s health and quality of life by recommending the Low FODMAP Diet, if they are suitable for the diet. This article will discuss how the low FODMAP