Factsheet for Clinicians: Low FODMAP Diet Phase 3
A Personalisation Phase Cheat Sheet This factsheet distils the Personalisation Phase (Phase 3) of the Low FODMAP Diet into a practical guide for clinicians. Learn how to transition clients into…
Understanding IBS & FODMAPs
An essential factsheet for your patient to take home Support your patient’s understanding with this ready-to-download educational fact sheet. This three-page PDF covers pathophysiology, diagnosis and treatment of IBS, and…
Soluble vs Insoluble Fibre on the Low FODMAP Diet
A comprehensive food list Meeting fibre requirements can be difficult when avoiding high FODMAP foods. This factsheet is a single-page list of low-FODMAP, high-fibre foods, conveniently sorted into soluble-fibre-predominant or…
Patient Factsheet: Food & Gut Symptoms Diary (Hindi)
A Handy One-Pager This 3-Day Food and Symptom Diary helps clinicians systematically track patients’ meals, snacks, and gastrointestinal responses to identify dietary triggers. It records food intake, gut symptoms (e.g.,…
Low FODMAP Diet for Vegetarians (Spanish)
Easily Support Your Vegetarian Patients This easy-to-follow factsheet is a practical guide for your patients to enjoy a balanced vegetarian diet without digestive discomfort. It outlines nutrients at risk for…
Factsheet for Clinicians: Lactose
Lactose, lactase deficiency and the lactose-free diet This factsheet provides detailed information about lactose, lactase deficiency and the lactose-free diet. This factsheet is designed for clinicians to assist their learning…
