Congenital Sucrase–Isomaltase Deficiency (CSID) Management
Understand Congenital Sucrase-Isomaltase (CSID) diagnosis and management through clinical nutrition interventions to enhance patient outcomes with our online training course. These 5-learning modules incorporate up-to-date evidence-based research and are developed…
Live Q&A: Food Intolerances & Digestive Enzymes
About the Webinar Digestive enzymes are a powerful tool for IBS management, but how do we use them effectively in real-world settings? For IBS Awareness Month, GI Institute, FODMAP Friendly and Intoleran collaborated for a free live Q&A to help clients with this question. This session covered both the basics of digestion and digestive enzyme supplementation, […]
SIBO Research Update
Mark Pimentel, MD, FRCP(C)
Expand your clinical toolkit by exploring gut-directed hypnotherapy (GDH) as a primary, evidence-based intervention for Irritable Bowel Syndrome. This webinar shifts the focus from restrictive elimination diets to the science of Disorders of Gut–Brain Interaction, providing you with a clear understanding of how GDH modulates symptom pathways. Learn exactly how to integrate this potent tool into your practice to achieve superior, long-term patient outcomes without relying solely on dietary restriction.
Gut Directed Hypnotherapy for IBS Management
Joanna Baker
Expand your clinical toolkit by exploring gut-directed hypnotherapy (GDH) as a primary, evidence-based intervention for Irritable Bowel Syndrome. This webinar shifts the focus from restrictive elimination diets to the science of Disorders of Gut–Brain Interaction, providing you with a clear understanding of how GDH modulates symptom pathways. Learn exactly how to integrate this potent tool into your practice to achieve superior, long-term patient outcomes without relying solely on dietary restriction.
Enzyme Therapy for the Treatment of Food Intolerances
Anouk Martini, Registered Dietitian, Food Intolerance & FODMAP Expert
Join us in discussing the pathology and clinical outcomes of a wide range of food/compound intolerance and how to safely treat them with enzyme therapy. Anouk Martini is a Registered Dietitian with over 5 years of experience at Intoleran. Passionate about empowering healthcare professionals, Anouk specialises in providing dietitians with accurate, evidence-based information to better support their clients with food intolerances. Her goal is to equip practitioners with the tools they need to deliver optimal care and improve patient outcomes.
Food Intolerances and Disorders of the Gut-Brain Interaction (DGBI)
Dr Anne Swain Dip Nut & Diet, AdvAPD, PhD [USYD]
Master the gold-standard RPAH Diagnostic Elimination Diet and Challenge Protocol to effectively identify and manage food chemical sensitivities. This webinar provides clinicians and students with a clear, evidence-based roadmap for investigating the role of salicylates, amines, glutamates, and additives in chronic urticaria, functional GI disorders, and migraines. Gain the practical expertise to guide patients through systematic elimination and reintroduction, ensuring accurate trigger identification and long-term symptom relief.
Advances and Updates in the Dietary and Nutritional Management of Metabolic Associated Steatotic Liver Disease (MASLD)
Dr. Maitreyi Raman
MASLD (Metabolic Associated Steatotic Liver Disease) is the leading cause of chronic liver diseases in North America and is positioned to be the primary indication for liver transplantation in the next 5-10 years. Major risk factors include metabolic syndrome, type II diabetes, obesity, visceral adiposity and diminished physical activity, among others. Despite trials that consistently demonstrate significant improvement in MASLD related fibrosis, steatohepatitis and steatosis with 5% or greater weight loss, achieving this and its maintenance is elusive for many.