Laura Manning is a registered dietitian working with the IBD team at the Susan and Leonard Feinstein Inflammatory Bowel Disease Center at Mount Sinai Medical Center. Laura received her Bachelor’s degree and Master’s in Public Health from Hunter College in Manhattan and has been at Mount Sinai practicing medical nutrition therapy since 2001. Her specialty is gastrointestinal disorders with a focus on Inflammatory Bowel Disease (IBD), short bowel syndrome, irritable bowel syndrome, and motility disorders.
Laura is involved with local and national nutrition organizations including Academy of Nutrition and Dietetics –Dietitians in Gastrointestinal Disorders, as she is working towards standardizing nutrition guidelines for digestive diseases. She is a frequent contributor to press inquiries and lectures nationally on nutrition and IBD and IBS.
Join Kirsten in Module 9 of our IBS Management: The Low FODMAP Diet Course
