Bethany Frazier is the owner of the private nutrition practice the Kansas City Dietitian Collective in Overland Park, Kansas, where she specializes in gut health and gastrointestinal disease. She is passionate about providing personalized nutrition to help her clients feel their best. Bethany received her Bachelor’s degree in Dietetics from the University of Central Missouri and completed her dietetic internship and Master’s Degree in Food and Nutrition from Bowling Green State University. She has been a featured speaker at the Illinois Academy of Nutrition and Dietetics and Kansas Academy of Nutrition and Dietetics annual conferences. She is also a regular contributor for local television news and radio stations in Kansas City and across the state.
Join Bethany in Module 5 of our CSID Management Course.
