Dr Stine Störsrud

Registered dietitian, associate professor, Stine Störsrud graduated as Clinical Nutritionist from the University of Gothenburg in 1996, and directly started as a PhD student at the University of Gothenburg. In 2003 she defended her thesis entitled ‘Oats in the gluten-free diet – with special reference to clinical, serological and nutrition effects, subjective experiences and the need for special oat products’. 

She is working half time as an outpatient dietitian at the Gastrointestinal unit and Clinical Nutrition, Sahlgrenska University Hospital, Gothenburg, Sweden, where she provides individualized nutrition counselling and medical nutrition therapy to patients with variety of gastrointestinal disorders, and half time with research. She is a principal researcher in the Gastrointestinal Motility Unit at Sahlgrenska University Hospital. Her main research area is the dietary management of functional gastrointestinal disorders, with special expertise in the low FODMAP diet. She has published 44 original articles and also written book chapters on the effect of diet in gastrointestinal diseases, and functional gastrointestinal disorders in particular. She has been supervisor for four PhD students defending their thesis and is currently supervisor for four PhD students. Stine Störsrud has been active in the Swedish Association of Clinical Nutrition for several years, and also been President of the gastrointestinal section of where she still has an active role. She is co-chair in the Rome Foundation Diet and Nutrition section, Education and training committee. 

Join Dr Stine in Module 4 of our IBS Management: The Low FODMAP Diet Course.