Emily Haller, MS, RDN, DipACLM, is a nationally recognized expert in digestive health and medical nutrition therapy for gastrointestinal (GI) diseases. Emily currently serves as a Lifestyle and Culinary Medicine Program Coordinator at Trinity Health, where she integrates her GI nutrition expertise into innovative lifestyle and culinary medicine programming. She is passionate about empowering individuals to improve their digestive health through practical, personalized nutrition strategies rooted in whole food, plant-based eating.
Previously, Emily worked in the Division of Gastroenterology and Hepatology at Michigan Medicine, where she provided individualized nutrition counselling to patients with complex GI disorders. During her time there, she co-founded and served as co-director of the annual GI nutrition training program for dietitians, FOOD: The Main Course to Digestive Health.
A dedicated educator and collaborator, Emily has co-authored book chapters and published articles in the field of GI nutrition. She holds a Master of Science in Nutrition and Dietetics from Central Michigan University and a Bachelor of Science in Nutrition Science from Indiana University.
Beyond her work in GI nutrition, Emily combines her love of food and science through endurance sports nutrition counselling, recipe development, and food photography—bridging the gap between clinical advice and everyday life.”
Join Emily in Module 6 of our IBS Management: The Low FODMAP Diet Course.
