MEET OUR PRESENTERS

CPE/CPD Hours Recognised by Numerous Medical and Health Associations Globally
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Gastroenterolgists

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Physicians and Doctors

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Nurses

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FODMAP Dietitians and Nutritionists

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Pharmacists

Associations providing CPE/CPD approval, please get in touch

Please note these are just some examples of the many Professional Associations that approve CPE/CPD hours for this course.

GI Institute Presenters | CSID Experts

Through the GI Institute, our expert Gastroenterologists and Dietitians aim to provide health professionals—including dietitians, nutritionists, and doctors—with the latest insights and expertise on CSID and its management.

 

Why Join GI Institute?

Global course with expert presenters – The GI Institute CSID Management course is headed by a team of six Gastroenterologists and Dietitians who are globally recognized.

Continuing professional development – Invest in our course and earn continuing professional development course credits, enhancing your expertise and staying up to date with CSID research and practice.

• CSID certificate – Upon completing our CSID course, receive a certificate demonstrating your proficiency in understanding and implementing medical and dietary treatment for effective CSID patient care.

Qualified patient care – Improve the health and well-being of patients with CSID by acquiring the knowledge and skills necessary to provide optimal care.

Take advantage of this opportunity to learn from world-renowned CSID experts about the pathophysiology of CSID, treatment options available and more for your patients or yourself!

 

For more information or to connect with a GI Institute representative, please call +613 9845 7155.

Learning Objectives

   Demonstrate understanding of the prevalence, pathophysiology and diagnosis of CSID.
   Discuss medical and dietary treatment options for patients with CSID.
   Apply knowledge and practical skills to the management of patients with CSID.
   Identify the key nutrients at risk of inadequate consumption when following a low sucrose/starch diet in different population groups.
   Assess and solidify understanding of course content through two patient case studies.

Know Before Your Patients Know